Minister throws £1m lifeline for struggling pubs – over a pint

By DAVID WOODING

HUNDREDS of pubs facing closure will be thrown a cash lifeline under Tory plans to support struggling communities.

A special £1 million fund will be set up to help local people launch takeover bids to keep their boozers open.

Environment Secretary Elizabeth Truss told me of the plan over a glass at one of Westminster’s favourite watering holes.

The move is part of a package of measures to boost rural areas to be unveiled in the Conservatives’ election manifesto.

It would help protect up to 600 pubs which act as community hubs from being knocked down for developers or turned into housing or takeaways.

Tories will set up a “Last Pub in the Village” fund to help locals step in to save their favourite watering hole.

They will be able to apply for loans to pay for legal fees needed to stage a takeover or win a protection order.

Ms Truss said pubs in rural areas also act as job centres, information hubs and the backbone of sports teams.

She said: “Pubs can be a cornerstone of a community, especially in rural areas where they become an important focal point.

“People form lifelong friendships in village pubs, which bring people from all social backgrounds together.

“It’s important for country pubs to stay and that’s why we’re putting up the money to protect the last pub in the village.”

Ms Truss said a future Tory government would also impose a five-year freeze on licence fees for small community pubs – helping to cut their overheads.

She has by a community rescue of the King’s Arms, at Shouldham, Norfolk,  where villagers bought shares in the pub and volunteers carried out a refurb.

It is now a thriving community hub which provides school meals for local kids and serves pub grub in the evening.

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Sipping a glass of cider in the famous Red Lion on Whitehall, she added: “We’ve already done a lot for the great British pub by cutting beer duty three years in a row.

“This has protected an estimated 16,000 jobs and we want to build on that in the next parliament.

“Pubs are great places to drink responsibly in a social setting. They’re also good for tourism and can provide other services for the areas they serve.”

Last night the plans were welcomed by the pub and beer industry.

Keith Bott, managing director of Titanic Brewery, in Stoke-on-Trent, said: “This would be a massive boost for the pubs which are part and parcel of the British way of life.

“Hundreds of them are struggling so it is vital to do what we can to protect those which are an asset to their local community.

“Freezing licence fees would be a big help, too, as there are fears that some councils are using them as a cash cow at the expense of hard-hit pubs.”

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Crumbs! Now they’re attacking our daily bread

By DAVID WOODING
BREAD will have all the goodness taken out of it under barmy new food rules.
Ministers want to remove calcium, iron and other nutrients from the baking process.
They have been added to white bread flour for the past 65 years to protect the nation’s health.
But the coalition wants to ditch the legal requirement to make our loaves more wholesome.
Experts warned the move could harm the health of struggling families living on the breadline by depriving young kids of the vitamins they need.
The laws were brought in during the post-war ration years to get a hungry nation back on its feet.
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Bakers were required to add calcium, iron, niacin and thiamin to all their bread.
The rules have stayed in place and apply to all white flour products – including hot cross
buns.
But the coalition is consulting on tearing up the 1947 regulations, even though none of the producers has asked for it.
Federation of Bakers boss Gordon Polson said: “Removing these nutrients would have a significant detrimental affect on the health of the nation.”
Shadow environment secretary Mary Creagh added: “It is crazy to think of removing vitamins from our bread in the middle of a recession.
“Many families struggling to provide food on the table during these tough times may not be able to afford to get these key nutrients any other way.
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“Our children are eating less fresh fruit and vegetables than five years ago and it’s imperative that the government keeps these valuable nutrients in their daily bread.”
Britons munch their way through 12 million loaves every day – three-quarters of them white bread.
Bread is still one of our favourite foods, with 99 per cent of families buying it regularly.
If the rules are changed, some fear shops will be flooded with cheap white bread stripped of any goodness.
Experts from the government’s Scientific Advisory Committee on Nutrition, predict it will have a bad impact on young women and the poor.
In a report, they warn: “The impact of removing the mandatory addition of nutrients to flour could be greater in low income groups.”
A spokesman for the Department for the Environment, Food and Rural Affairs said: “The flour rules are from the post-war period when diets were poorer. But as healthy food is much more widely available now we’re checking whether legislation and red tape are still necessary.”