Tuck into my Referendum dinner

By DAVID WOODING

THE polls will soon close after the historic EU referendum and now we must while away the hours until the result.

I shall switch off and tuck into a referendum dinner – with a special menu for the occasion.

Here’s my choice. Feel free to add or tweet yours.

        ReMain Courses

Full English Brexit.

A pair of Ukippers

Hope not hake (fresh from the fish-scaremongers).

Fib of beef served with Brussels sprouts.

Porkie pies.

Stuffed vine Leaves.

Codswallop.

Loads of meat balls (without the meat)

And for the losers:

Humble pie, hard cheese served with sour grapes.

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